JAN

The products in JAN's range are made from the best cuts of veal. JAN proves that quality and convenience go well together. From succulent veal burgers to sous vide cooked veal products, experience veal like you have never done before.

Jan: a typically Dutch name at first sight. But also a name with a rich history. Jan represents the family history of the VanDrie Group. It was Jan van Drie who, with the first calf he bought, laid the basis for the way we now enjoy the tastiest and best veal. Veal from which Jan now also makes the tastiest ready-to-cook products.

Putting processed and time-consuming meat dishes on the table in no time at all without compromising on quality or flavour; with JAN's veal products that’s possible. From osso buco to spareribs, careful preparation techniques like sous vide cooking put these classics within everyone's reach. For the advanced chef a welcome addition, for the consumer a user-friendly way of preparing veal. 

With JAN, we give you a convenience product that ties in with your specific needs. Specialised and proven recipes, tailor-made packaging and availability in the fresh and frozen segment. Curious how JAN fits into your range? Get in touch with our sales team!

Visit the dedicated website and find out what culinary opportunities JAN offers.

Our colleagues will be happy to tell you more about our unique chain and are ready to answer your questions.

We are happy to help you further!

Safety Guard, the VanDrie Group's integrated quality system, guarantees high-quality, tasty and, above all, safe veal. A unique aspect of Safety Guard is its traceability system. In this way, you can be confident that everything is done the correct way. Curious as to which standards we follow?