Welcome to Ekro
Ekro is specialised in veal. Ekro slaughters and processes some 350,000 calves a year and is the world’s largest veal producer. Ekro’s clients are retailers, food producers and the food service industry.
When you ask for veal we serve a concept
Company history
Ekro began in 1952 as a business and has always specialised in veal production. In 1988, the company outgrew its location and a new slaughterhouse and meat processing plant were built on the spacious industrial estate in Apeldoorn Zuid on Laan van Malkenschoten.
Since 1994, Ekro has been part of the VanDrie Group - the world market leader in veal, operating at all stages of the production chain. Increasing customer demand for deboned products led to the building of a new modern deboning facility in 2001. Ekro is the world’s largest veal producer.
News
Japan re-opens its doors to Dutch Veal
From 1st February, 2013 the Japanese will re-open their market to...
Ilse Aigner and Sharon Dijksma visit the VanDrie Group stand at the International Green Week (Grüne Woche) in Berlin
Apeldoorn/Berlin/Essen A veal cappuccino for the Minister A real...
VanDrie Group headlines
Transparency benchmark from Dutch Ministry of Economic Affairs: VanDrie Group once again highest ranked family-owned company in Dutch agribusiness |
|
VanDrie Group receives high marks for CSR policy in transparency... Read more |
VanDrie Group presents itself at SIAL |
| Read more |
Introduction Peter's Farm Veal Bacon during SIAL 2012 |
|
The Premium Veal brand is increasing its program. Read more |