Welcome to Ekro

Ekro is specialised in veal. Ekro slaughters and processes some 350,000 calves a year and is the world’s largest veal producer. Ekro’s clients are retailers, food producers and the food service industry.

When you ask for veal we serve a concept

 

Company history

Ekro began in 1952 as a business and has always specialised in veal production. In 1988, the company outgrew its location and a new slaughterhouse and meat processing plant were built on the spacious industrial estate in Apeldoorn Zuid on Laan van Malkenschoten.

Since 1994, Ekro has been part of the VanDrie Group - the world market leader in veal, operating at all stages of the production chain. Increasing customer demand for deboned products led to the building of a new modern deboning facility in 2001. Ekro is the world’s largest veal producer.

News

VanDrie Group introduces Vitender

Vitender is rosé veal that offers a unique flavour experience.


Japan re-opens its doors to Dutch Veal

From 1st February, 2013 the Japanese will re-open their market to...


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